Nyaung U, Myanmar-Experience the exotic cuisine of the catering training school: Sanon Restaurant

#100 Ways to Travel After visiting Mani Sirhu Market, a traditional market in Nyaung U, Myanmar, I unexpectedly discovered a restaurant, Sanon Restaurant. Through the arches of the pagoda with red brick spiers in Myanmar, it has the upscale feel of a resort, which is very different from the traditional market on the dirt floor. Sanon Restaurant is not just a simple restaurant, but was established by a local catering school to train local disadvantaged young people to engage in the catering service industry. It has a good intention. The overall dining environment and atmosphere can be regarded as one of the best in the area. Whether it is indoor or outdoor seating, it has a resort style. The space is spacious, the decoration is thoughtful, and the scenery is not bad. Especially at night, the lights are lit, which adds to the atmosphere. The meal presentation is very Western-style, with an English menu. It is a very standard Western food process, from appetizers, salads, staple dishes, seafood, non-staple dishes to desserts and drinks. The three of us ordered four or five dishes of stir-fried and fried foods. The most impressive dessert was the fried banana, which was coated in flour and deep-fried. The texture was really different. It was also dipped in cream and ice cream. It was quite delicious! The Nyaungwu Market, just a few steps away, is also a good place to experience local life. It offers a variety of agricultural specialties and handicrafts, as well as traditional clothing and handbags that you have never seen before. It’s like digging for treasures. If you see something you like, You can negotiate the price with the boss. Visiting the vegetable market in Myanmar is a good experience. #MyanmarTravel #Bagan #Nyaung-U #100 Ways to Travel