A Fresh Culinary Adventure at Newtown's Duk Inn

Newtown, Sydney's perennially trendy hub, has always been a beacon for the young and the restless, brimming with vibrant culture and eclectic dining options. Adding to this lively tapestry is the newly opened Duk Inn, a restaurant that quickly asserts itself as a must-visit for both locals and visitors alike. Operated by a chef renowned for their sophistication and experience in prestigious establishments, Duk Inn offers an intriguing culinary journey that marries the smoky, rich flavors of roasted BBQ with the intricate nuances of Asian fusion cuisine. Despite having opened its doors just a month ago, securing a seat at Duk Inn, especially on weekend nights, has become a testament to its instant popularity and the buzz it has generated among food enthusiasts. The restaurant's ambiance is further enhanced by its artistic decoration, featuring numerous pop art and cat posters. This unique decor adds a layer of visual interest and charm, making the Duk Inn an even more enticing destination for those who appreciate both culinary arts and visual arts, especially with a fondness for cats. During my visit, I had the pleasure of sampling several of their highly recommended dishes. The roast duck was a revelation—succulent and rich, with a perfectly crispy skin that spoke of the chef's mastery over their craft. The Cantonese chicken feet, a dish not for the faint-hearted, offered a textural contrast that was both intriguing and delicious, seasoned to perfection. The shrimp toast was another standout, with its crunchy exterior giving way to the tender, flavorful shrimp within—a testament to the fusion aspect that Duk Inn prides itself on. Transportation: 5 mins walk from Newtown station #freehotelstay #professionalkarmamaker #sydney #newtown #fusion