Newly opened in Nanjing! The taste of childhood slow-cooked over charcoal fire!

Newly opened in Nanjing! This cozy stew-focused eatery is full of rustic charm! Specializing in traditional craftsmanship👨‍🍳, they use charcoal-fired clay pots for slow simmering, delivering nostalgic childhood flavors~ Their signature Old Duck Soup is charcoal-simmered for 4 hours♨️ One sip will blow your mind with its incredible freshness! The duck is fall-off-the-bone tender, never dry, and warms your stomach with every comforting spoonful. The Stewed Pork Ribs with Sweet Potato Noodles are AMAZING!!! The ribs are melt-in-your-mouth tender and flavorful😋, while the sweet potato noodles soak up all the rich meaty essence—slippery, bouncy, and slightly chewy. The savory sauce makes it perfect with rice. Jiangning Tofu Balls Stewed with Pork Belly—the tofu balls are so tender! They absorb all the aromatic pork belly fat🧆 and are fully infused with flavor. The pork belly has just the right fat-to-lean ratio, never greasy. Shrimp Broth with Luffa and Fried Dough Sticks🍲—an interesting combo! The luffa is sweet and soft, while the fried dough sticks soak up the shrimp broth—half crispy, half saturated with delicious soup😋. So umami! 📍Qiumuhe·Traditional Stewed Dishes 🚗 67 Yunnan North Road