Nanjing! Cantonese food I can't stop thinking about after trying it once! Absolutely stunning!

It's near Nanjing South Railway Station! The private rooms have an elegant and stylish ambiance, and some even have their own courtyards. 🏡 Choosing this place for banquets or gatherings 🥂 is super impressive! They specialize in Cantonese cuisine, which is light, delicate, and not greasy. Every dish I ordered was delicious. 😋 I really want to eat here every week... The Flame-Grilled 4S Snow Beef is lit at the table. The marbling on the snow beef is beautiful, 🥓 and the texture is perfect. It's juicy and milky. 🥛 It's so good it makes you want to cry! The Shredded Conch and Wenchang Chicken 🐔 has springy, crispy skin that's not greasy. The chicken is tender and not dry at all. Served with nine kinds of side dishes, tossing it together symbolizes prosperity and good fortune! The Spicy Braised Water Snake is smooth and delicious. 😋 It melts in your mouth like tofu. You can't stop after just one bite... The Sand Garlic Braised Bean Noodles are also incredibly delicious. They're sticky and absorb all the soup. 🍜 They're soft and smooth in your mouth, and the sand garlic has a unique, chewy texture. The Stir-fried Eel with Black Bean Sauce, Crispy Pork Ribs with Dried Tangerine Peel, and Shepherd's Purse and Spring Bamboo Shoots Stuffed with Minced Seafood are also great! 📍 Guangling Long 🚗 Intersection of Minsheng Road and Jinyang East Street, southwest corner