It has no rivals in Nanjing!

Hidden gem in Nanjing: Crab Mate, a crab feast not to be missed In the culinary world of Nanjing, there is a place that attracts countless foodies. It is hidden in the alleys of Xinjiekou, seemingly low-key, but always crowded at every mealtime. It is Crab Mate. The signature dish of Crab Mate is the mouth-watering crab pot. When the fresh crab season arrives, the restaurant becomes a paradise for crab lovers. The pot is filled with crab roe, crab paste, and crab meat, showing the sincerity of the restaurant. The small pot is slowly cooked on the table, carefully crafting the deliciousness. As the temperature rises, the aroma of the crab becomes more intense. At this time, pour in the plump rice, letting each grain be wrapped in crab roe. With one bite, the aroma of crab and rice intertwine on the tongue, like a symphony of food, intoxicating. Their crab roe soup dumpling is a spectacle that shocks the taste buds. The soup dumpling is much larger than a bowl, with a thin skin like cicada wings, filled with golden crab roe soup. Gently pick up the straw and slowly sip, the rich and mellow flavor instantly blooms in the mouth, like a storm of deliciousness sweeping the taste buds, making it irresistible. Entering Crab Mate, the restaurant is simply decorated yet cozy, with neatly arranged wooden tables and chairs, and some crab culture-related decorative paintings on the walls, creating a unique dining atmosphere. The waiters are enthusiastic and attentive, always with a friendly smile, providing thoughtful service to diners. Whether it's the patient recommendation when ordering or the meticulous care during the meal, it makes people feel at home. In Nanjing, a city full of culinary charm, Crab Mate stands out with its unique crab dishes. It is not just a restaurant, but an adventurous journey of crab flavors. If you are a foodie or a traveler exploring the culinary essence of Nanjing, Crab Mate is a must-visit. Here, you will experience the ultimate charm of crab elements in Nanjing's food culture and gain an unforgettable taste memory.