˗ˏˋ Finally completed❗️Limited edition thick-sliced ​​beef tongue with salt sauce🥩ˎˊ˗

The newly introduced salted beef tongue was so delicious... (ᐡ⸝⸝> ̫ <⸝⸝ᐡ)💗🔥 I went to [OBORO], a hidden yakiniku restaurant in Nagoya Station. 🫧🥩✨ Thick-cut beef tongue, smothered in a rich salted sauce with a hint of sesame oil, has just joined the menu...! 🤍 This tongue is made possible thanks to the development of a sauce that discolors the meat. Thank you so much for your tireless efforts to make it so delicious! 🥺✨✨✨ I tried it right away, and it was packed with flavor, and it was a mouthwatering feeling of happiness...! 🥹🤍💭 Their superb thick-sliced ​​beef tongue is incredibly satisfying and delicious ( ˶>ᴗ<˶ )✨ It's also great served in a bowl!🍚💓 They purchase high-quality meat in large chunks, cut it in-house, and serve it to you. You get all-you-can-eat fresh, delicious meat, which I highly recommend!🫶🏻🔥 What's more, with the premium course, you can even enjoy limited-edition thick-sliced ​​"raw" beef tongue and tongue stew. It's so amazing!🫧🥹💗 Please give it a try! ( ˶˙ᵕ˙˶ )🫶🏻🍷 𓈒𓏸𑁍𓏸𓈒𓂃𓂃𓂃𓂃𓂃𓈒𓏸𑁍𓏸𓈒 "Standard Course" ¥4,980 (excluding tax) (¥5,478 including tax) "Premium Course" ¥7,980 (excluding tax) (¥8,778 including tax) [Spot Information] 🍽️ Yakiniku Oboro @oboro_meieki 📍 Watanabe Building 2F, 3-23-14 Meieki, Nakamura-ku, Nagoya, Aichi Prefecture 🚃 Approximately 3 minutes walk from Nagoya Station Exit U10 🕰️ Monday, Tuesday, Wednesday, Thursday, Friday, the day before and the day after holidays... 5:00 PM - 12:00 AM L.O. 11:00 PM, Saturdays, Sundays, and holidays... 11:00 AM - Midnight, Last Orders 11:00 PM #NagoyaYakiniku #InternationalCenterDinner #NagoyaGourmet #NagoyaDinner #NagoyaIzakaya #NagoyaDate #NagoyaSightseeing