Tofu Kaiseki

Tofu is simple and easy to digest. I didn’t expect that something so simple could be so exquisite and delicious😋 The tofu soup is sweet and delicious. The key to making tofu skin is to be patient and wait for the soy milk soup to cool down slightly before making a thicker and richer tofu skin🥰 Tofu pudding has unlimited ♾️additions, and it is very delicious with plum powder and sesame🤤 Ordered two sets of beef and sea bream = yen11,000 Don't expect too much, 4 slices of beef and 4 slices of fish, the whole cooking is done in stages, first a cup of mini "soy milk", the rich bean flavor spreads throughout the taste buds, then the appetizers are all bean products, the eyes 👀 keep appreciating each dish, the soy milk pot comes with dishes, my friend shared beef and sea bream with me, both are good, the beef melts in the mouth, the fish is fresh Finally, we had bean curd sushi, tea bowl soup rice, soy milk jelly... our taste buds were fully satisfied😌 This restaurant is highly recommended for ladies, it is not greasy and you don't feel guilty eating tofu🤭 The location is super convenient, on the upper floor of Nagoya Station-Sakuradori Line, take the elevator 🛗 to the 12th floor and transfer to the escalator. There are more delicious foods in this building😍 Tofu dishes Tofu hot pot Weight loss menu #Nagoya Travel Nagoya Food Recommendations