Eat! Nagoya! Gourmet guide written after experiencing it firsthand

#TravelGuide #NagoyaTravel #NagoyaRestaurants The theme of Nagoya travel seems to be gourmet food?! Nagoya food🍴🍣* With shallow knowledge and personal reviews, please use it as a reference only..😇 ▪️Nagoya's 3 major specialties 1️⃣ Hitsumabushi - It's different from Unagidon in terms of eating and making, but Nagoya-style eel rice bowl Hitsumabushi usually takes time because it only has a grilling process without a steaming process, and it's a high-class dish, so it's expensive - Places that many Koreans visit include Horaiken, Maruya Honten, and Bincho! In addition, Michelin Unafuji is well known. (Waiting O) 2️⃣ Misokatsu (Visiting Yabaton) - A cutlet made with Nagoya's famous specialty, miso, and miso sauce tonkatsu! - Yabaton and Ramuchii are famous to Koreans! 3️⃣Misonikomi Udon (Visiting Yamamotoya Honten) - Udon with Nagoya's famous miso soup base! The main flavor is miso without any other seasoning ▪️Food in Nagoya 4️⃣ Morning - Nagoya is a city with a Kitsaten Morning culture! A place where you can eat breakfast with a cup of coffee and bread at a cafe 5️⃣ Tebasaki (Visiting Sekai no Yama-chan) - Chicken wings seasoned with salt/pepper and fried, another representative dish of Nagoya! 💬 There are many places to eat Tebasaki in Nagoya, but I visited the most famous chain store, Sekai no Yama-chan! 👍🏻 I saw many articles saying to choose less pepper, so I did that and it was perfect! 6️⃣ Nagoya Kochin Oyakodon - Nagoya's third-largest chicken is another specialty! Oyakodon, a rice bowl made with this chicken, is also a representative dish. 7️⃣ Hida-gyu Sushi (Inuyama / Takayama) - Sushi made with Hida-gyu from Gifu Prefecture, one of Japan's third-largest chickens! Personally, it was so delicious that I ate it twice and still wanted to eat it again..💛 ㄴI ate it at Inuyama Castle Town, but there's a store halfway between the entrance and the inside! It would be better to eat it in the middle if you refer to the entrance!! (I ate both)