Popular Agu Pork Restaurant in Okinawa🤤

#Okinawa Attractions #Okinawa Attractions Recommendations #Okinawa Good Places #Okinawa Travel #Okinawa Free Trip #Okinawa Family Good Places #Okinawa Popular Attractions #Global Travel #Okinawa Agu Pig #Agu Pig Okinawa is a place surrounded by the sea, and although its area is the fourth smallest prefecture in Japan, it has many specialty delicacies, such as Ishigaki beef, sea grapes, fried bitter gourd, stewed pork legs, agu pork and bubbles. This time with a friend self-drive, one of the days dedicated to find a restaurant to eat Okinawa traditional cuisine for dinner, it was converted from an ancient folk house , focusing on Agu pig, in fact, the level of Agu pig can be matched with A5 Wagyu 😎 meal The hall is located in Nago City, Okinawa, but the location is a bit remote, stealth in the mountains, so its entrance is halfway up the mountain, after entering to walk down a while to reach, although my place is a self-drive tour, even looking at the navigation took some time to find 🤣 The exterior of the restaurant is very antique, with light yellow lighting, which adds a layer of nostalgia to the restaurant ~ The decoration of the store is consistent with its appearance, with a wooden theme, the space is very spacious and clean, there are many seats, but they are full house for a long time🙈 The restaurant focuses on various Agu pork dishes, and their dinner is mainly hot pot. There are 4 packages. You can order according to your own taste. We tried the Ultimate Agu Shabu Shabu, which comes with several appetizers and appetizers. After ordering, the staff will give you a hot pot guide so that you can taste the most delicious Agu pork with the correct cooking method🤩 For appetizers, the most appreciated is the vinegar-soaked water cloud and bitter gourd scrambled eggs 🤣 vinegar-soaked water cloud sour slightly, after eating very appetizing; Then the highlight is the Agu pork, looking at each piece of Agu pork meat and fat distributed very evenly know it will not disappoint me ~ In addition, the package also has homemade Agu pork dumplings and Okinawa noodles 🤤 Once the hot pot was served, we put the vegetables into the pot, then put the Agu pork on the surface and let it slowly cook. The fat of Agu pork is somewhat similar to Wagyu beef, the taste is tender and tender, full of pork aroma, the oil in the pork is thin, so if you are in a hurry, actually boil a few times the pig can already eat 😉 The skin of dumplings is thicker than usual, but The filling inside is tender and juicy, very surprising😎 And their homemade Okinawa noodles are somewhat different from the usual Japanese noodles, more chewy, with a soup with Agu pork juice to eat together, really very satisfied👍🏿😋 Overall, the restaurant's environment is very comfortable, the window also used some green plants and stones built a garden landscaping, some small waterfalls, feel very close to nature; the ingredients are very fresh, will make people want to eat 🤣 📍Centennial family Agu pig 90, Zhongshan, Nago, Okinawa 90 Nakayama, Nago, Okinawa 905-0004 Japan