Okinawa, Japan - Tasting Agu pig cuisine in an old house in the mountains and forests: a century-old family

When traveling to Okinawa, you must not miss the local specialty food #Agu Pig. The black pork is delicious and juicy, and the oil is rich and not greasy. It is said to have only 1/4 of the cholesterol of ordinary pork. It has a rich taste, is healthy and delicious. The best place to taste Agu pig is naturally #百古家家, a century-old house located in Nago City, Okinawa. It is built against the mountains, covers a vast area, and forms its own park. Its main building, #安里家, has a history of more than a century. It was converted into a restaurant in 2001 and serves a variety of Agu pork dishes, including Okinawa soba noodles, fried pork cutlets and ginger grilled rice bowls. The Agu pork shabu-shabu is especially popular. You can't get it even if you make a reservation first. The dining environment of the century-old house is excellent. Dining in a well-preserved wooden old house, whether it is an indoor tatami mat or an outdoor waterfall view seat, you can enjoy the food while enjoying the natural greenery and the sound of the waterfall. It is really a immersive experience. The mind feels relieved. However, the century-old house is located in the mountains, so it is really inconvenient to get there without a car, especially during dinner time. It is very dark after dinner, and it is easy to get wrong direction due to the narrow roads. Fortunately, the restaurant is close to Nago city. In short, if you have the opportunity to travel to Okinawa by car, it is highly recommended to experience the Agu Pig Restaurant in the old house in the mountains. After all, this environment is definitely not available in the urban area. A century-old family, everyone, Agu Pig Business hours: 1100-1530, 1800-2000 Address: 90 Nakayama, Nago, Okinawa 905-0004 Japan #JapanTandian #Okinawa Food #Agu Pig