[Recommended spots in China🇨🇳] Wudang Mountain (Hubei Province, China)

Wudang Mountain has been revered since ancient times as a holy place of Chinese Taoism, where historic temples and a quiet natural environment are in harmony. Recommended food and restaurants Around Wudang Mountain, you can enjoy traditional foods such as hot dried noodles, bean skin, and vegetarian cuisine, which are unique to Hubei. Hubei Province cuisine is characterized by a unique food culture that makes use of the rich nature of central China and the abundant ingredients of the Yangtze River basin. Representative dishes include "steamed Wuchang fish," which is freshwater fish steamed with ginger and aromatic vegetables, and "hot dried noodles," which are boiled noodles mixed with sesame sauce and soy sauce. Also famous are "three fresh bean skins," which are glutinous rice, pork, shrimp, etc. wrapped in bean skin and baked, and "lotus root soup," which is lotus root and pork bones simmered slowly. Hubei cuisine is also characterized by its many dishes that use plenty of local ingredients, such as river fish and lotus root, such as "Steamed octopus head," a large freshwater fish head steamed and served with a spicy sauce. The light seasoning that emphasizes the flavor of the ingredients overall, and the large number of steamed and soup dishes, are also unique to Hubei. Recommended time to visit The warm seasons of spring and autumn are the best. Recommended rating: ★★★★★ #Let's go to China#Travel in Asia #OTOKU