[Osaka/Moriguchi] A restaurant where you can enjoy horse sashimi and seasonal obanzai dishes shipped directly from Kyushu

🥢 Chef Yanagi 📍 Moriguchi, Osaka (1 minute walk from Moriguchi-shi Station on the Keihan Line) This time, I ordered ・Assorted sashimi (otoro, chutoro, kamatoro) ・Sea bream sprouts and green onion rolls ・Boiled young bamboo shoots ・Chutoro with yam ・Horse sashimi (marbled, red and white, lean) ・Half horse sashimi yukke ・Firefly squid ・Meat wrapped in egg ・Tempura assortment ・Red sea urchin ・Awaodori chicken wings ・Chorizo ・Seasonal vegetables grilled in olive oil ・Nikujaga (meat and potatoes) ・Shrimp, broad beans, and new onion tempura ・Prosciutto spasala ・Assorted pickles ・Chutoro fuku negi thin rolls ・Sweet potato chips ️📝 They served me a variety of dishes, and they were all really delicious and I was constantly impressed✨️ They use ingredients from Kyushu and have a very rich menu of seasonal ingredients☺️ . . . . Yanagi-san's specialty horse meat sashimi is a special product that arrives refrigerated from Kumamoto✨️ It's nice to be able to enjoy various parts of the horse meat, including marbled, lean, and red and white meat. The condiments, both ginger and garlic, go well with it! It's delicious and goes well with alcohol🥰 The horse meat sashimi yukke has a melting texture with a strong sauce. The mellowness of the egg yolk adds depth to the flavor🙌 The otoro and kamatoro in the sashimi platter melt in your mouth✨ The chutoro yam sauce also has a gentle flavor and I couldn't stop eating☺️ The spring-like young bamboo shoots are soaked in broth and have a comforting taste💗 The tempura also has a wide variety of wild vegetables, such as cod buds and koshiabura, and I was able to try some new flavors. The shrimp, broad bean and new onion tempura has a spring-like flavor with plump shrimp, soft broad beans and sweet new onions. It's also special to eat it freshly fried with salt! The meat and potato stew has an exquisite balance of tenderly simmered meat and well-seasoned potatoes. The gentle sweetness of the broth spreads and has a comforting taste 💗 The Awaodori chicken wings are crispy and juicy inside. The red sea urchin was wrapped in a Mongo squid for a luxurious bite 💕 There was a wide variety of fresh fish, such as sea bream sprouts and green onion rolls and medium fatty tuna thin rolls, and I was satisfied until the end ✨️ The sweet potato chips are made from a type of sweet potato called Amantakun, and the gentle sweetness of the honey and the saltiness are exquisite, making it the perfect final dish. It was freshly fried, fragrant, and incredibly delicious! . . . . I ate a lot and was full💗 Every dish was carefully prepared, and you could really feel the quality of the ingredients and the seasonal flavor🙌 The warm service from the staff was also very pleasant, and it's no wonder this popular restaurant has so many customers! It was a restaurant that I wanted to visit again and again☺️ Very satisfied🙆♀️Thank you for the meal. . . . . 📌2-21 Sakuracho, Moriguchi City, Osaka Prefecture ⏱17:00-23:00 📅Closed on Sundays . . . . #MoriguchiGourmet #OsakaIzakaya #Obanzai #Tempura #OsakaGourmet #OsakaTrip #OsakaSightseeing #GoldenWeek #EnjoyJapan