"Yi Jing Guan: Hong Kong's must-eat and drink tea, made to order on site"

Crystal Hall (Mong Kok) G/F, 726 Nathan Road, Mong Kok Hong Kong's must-eat tea 🫖 culture, you don't have to go to drink in the morning, you can have dim sum and small dishes for dinner 💖😎 There is also a healthy stew, of course I have to order a bowl of beautiful soup to replenish my body 😂🤣 Stewed red meat soup with flower jelly and conch head The soup is sweet and clear, and rich in ingredients. It is nourishing once you drink it Homemade brand of handmade dim sum 😍 Now many dim sum out there are good to buy or come directly steamed so, all dim sum in this place is made on site 👍🏻 Fresh shrimp and vegetable dumplings: soft and glutinous crust, full filling Snow Mountain Char Siu Bao: The crust is crispy and fragrant, and the filling inside is very juicy Hot dishes😎 Steamed eel slices with soy sauce and bean sprouts The eel slices are very crispy and bouncy, and the meat is thick and full😆 Pepper and salt one mouthful tofu square The tofu is very tender, and the pepper and salt on the outside is very tasty Green vegetables with minced meat and green beans There are so many minced meat that it goes well with rice. It's so spicy and delicious Stir-fried baby cabbage with minced garlic The garlic aroma is rich, and the baby cabbage is crisp and sweet Gossip again, it turns out that the master also worked in Tokyo, Japan for many years, specializing in serving executives and celebrities, after returning to Hong Kong is also a manager of several Michelin hotels and large chain restaurant groups, rich experience😏 #foodjourney