https://nz.trip.com/moments/detail/mong-kok-2032345-120290865?locale=en-NZ
Chins Food DiaryHong Kong, China
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The board game cafe upstairs is full of memories🍝

#MongKokLocal This time we went to the delicious and fun upstairs café! The location is at Tang Shi Plaza in Mong Kok! The cafe focuses on hand-pulled pizza, pasta 🍝, powdered snacks and specialty drinks. The food is delicious and affordable! 🍝Combo For Two $308 (10-inch pizza, pasta, one fried crab cake, two drinks) 🍕 BBQ Grilled Chicken Mushroom Pizza Grilled grilled chicken, mushrooms, onions and other full pizza, with sweet BBQ sauce, crispy and delicious; 🍝 Spaghetti carbonara with egg yolk sauce The most important thing about carbonara is the creamy sauce, which is creamy enough with salty bacon, mushrooms, onions, etc.; the pasta is soft and hard, rich in layers! 🍤Fried crab cakes Fried crispy outside and soft inside, full of freshness, dipped in hot and sour sauce is more delicious. 🥤 I ordered chocolate drinks! I didn't expect the drinks to be sloppy! Sweet and delicious! Homemade Cafe 📍12/F, Tang Shi Plaza, 43H Tang Shi Street, Mong Kok #Cherry Blossom 2024
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Posted: Mar 6, 2024
Chins Food Diary
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bu wu ka fei shi
Restaurant

bu wu ka fei shi

Hong Kong | 旺角登打士街43H號登打士廣場12樓
Cantonese Cuisine
NZD 33
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Homemade cafe An upstairs cafe located in Mong Kok, in addition to eating, you can sit down with friends to talk and play board games. Spicy Tiger Prawn Seafood Pasta $142 The pasta is cooked just right, not too hard or soft. Ingredients include tomato paste, tiger prawns, mussels, seafood, onions, and green peppers. Mainly tomato flavor, a little sour. And the seafood was fresh. Spaghetti carbonara with egg yolk sauce $112 Seasoned with cream, bacon, mushrooms, onions. The cream sauce is very rich creamy, served with bacon is very fragrant but quickly full. Cantonese fried crab cake +$23 The set can add a snack, freshly fried, the crust is still quite crispy, there are six small pieces, with Thai spicy sauce to eat together quite good. Fresh fruit tea +$30 Because of the use of fresh fruit, there will be something different every day, with pineapple water, passion fruit juice, and mint leaves as the tea base. It tastes sour and sweet, without a very heavy syrup flavor. 📍 Bu Ya Cafe (Mong Kok) 12/F, Tang Shi Plaza, 43H Tang Shi Street, Mong Kok

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