Traditional Korean Chicken Stew

[Mong Kok] Bongchu Jjimdak 。 Phoenix chicks stewed chicken Leftover Index: 0/100 Stewed chicken is a traditional Korean dish The spiciness of this stewed chicken is divided into non-spicy, slightly spicy and strong spicy You can add year cake, fish ball, fish cake, etc Personally, I prefer stewed chicken to be boneless You can eat it lightly without fear The chicken is salty and sweet The ingredients are soft and flavourful There are cucumbers, potatoes, carrots, and onions It will already be served with the winter noodles for one person The rice noodles are bouncy and filling In addition I added fishballs, fish cakes It goes quite well with the sauce 。 Rice crumbs Leftover Index: 0/100 The rice crumbs are added to the stewed chicken It will be served separately I really didn't think it would be so great The surface is very crispy Like rice cakes It also has kimchi and seaweed on top It's great to order a little sauce 。 Strawberry rice wine Leftover Index: Not with strawberry syrup There is really a lot of strawberry flesh Add the sweet and sour rice wine Good to quench your thirst 。 Address: 10/F, 726 Nathan Road, Mong Kok #foodie #localtour #hongkonggoodplaces #hkfoodie #hongkongfood #food