Kishoan, a soba restaurant on the soba road in Minamioguni-machi, Kumamoto

#Travelingwithme In Kumamoto, I saw so much clear water that if I was going to eat anything, I had to go for soba. On Minamioguni-machi's Soba Highway (although it's just one road that leads into the mountains, and I was worried about whether there was a restaurant there at all), Kishoan is an old house standing by the river. It was a little past opening time, but the wait had already started, and I waited while listening to the babbling of the river in front of the restaurant. Kishoan's soba is 28% soba made with ground guyomi. They say they use groundwater pumped up from 60 meters underground. The grated daikon radish retains the texture of the radish and is delicious. The soba is thin, but has a good bite. I was impressed by the delicate thinness and whiteness. Soba from places with good water is of high quality. The chicken tempura was very soft and juicy. The first time I tried the small bowl of soba porridge, I loved it so much that I wanted a second serving. ・ Soba Restaurant Onishoan 2908 Akamaba, Minamioguni-machi, Aso-gun, Kumamoto Weekdays 10:00-15:30 Weekends 10:00-15:30 Ends when soba runs out Closed on Tuesdays Cash only