To Shimane Prefecture in winter

Well, I went to Shimane Prefecture in winter! Shimane Prefecture faces the Sea of ​​Japan and is known as the "place of gods," with Izumo Taisha, famous for the god of matchmaking. I did a little research on Shimane Prefecture and found something very interesting. In Japan, October is called "Kannazuki," but in Shimane Prefecture it is called "Kamiarizuki." The reason is that gods from all over the country gather in Shimane to hold a meeting. It is called "Kannazuki" because there are no gods in other regions. It's very interesting, isn't it? Shimane Prefecture is also a place rich in seafood. Crab is especially in season from December to the end of February in winter! So I went to eat crab and stayed at a hot spring inn. The small port town of Mihonoseki This time I visited Mihonoseki, a small port town in Shimane Prefecture. I stayed at Mihonoseki, a cultural heritage inn located there. Mihonoseki is a town with few residents and tourists, and a relaxed, nostalgic atmosphere. When you wake up in the morning, the beautiful mountains of Shimane spread out before you, and the sound of the waves and the cries of seagulls echo pleasantly. At night, the town is enveloped in silence, and the atmosphere is wonderful. I am completely captivated by this place and visit it every year. Enjoy the winter delicacy, crab! And the purpose of this trip was to enjoy crab dishes to my heart's content✨ 🍴 Eat fresh crab as sashimi 🍴 Enjoy boiled crab simply 🍴 Enjoy it slowly in a hot pot 🍶 Dissolve crab miso in sake for a luxurious taste 🍲 Finish with rice porridge! All the dishes were really delicious, and I hope everyone will try them! It was a delicious and luxurious winter trip packed with the charms of Shimane Prefecture❄️✨ #Seasonal places in Japan