This udon restaurant has a very impressive appearance.

📍Handmade Udon Marugame Watanabe The interior is beautiful. Jazz music is playing in the stylish black interior. It's a good place to take customers. Even with the topping, the noodles are chewy and the soup has a gentle flavor. It was very filling and the price was cheap, so I was satisfied. This time I had the butter kettle and this dish, which is synonymous with Watanabe-san Shrimp Tempura Udon. Crumble the leaves as you go so they don't spill out of the bowl, and float the pieces of the leaves in the soup. The udon also contains plenty of wakame seaweed. The noodles are firm, but unlike Takase's Watanabe-san, which is famous for its extra thick, manly noodles, they are medium thick and shiny. They are delicious and easy to slurp. If you go to Kagawa, please stop by. #0 yen tripFebruary 2025