A must-try traditional Javanese sweet dish in Magelang.

Gudeg is one of the most iconic traditional Indonesian dishes, and Gudeg Bu Tjitro is a classic restaurant in Magelang that you can't miss. It's famous for its authentic sweet stewed jackfruit, and is loved by locals and tourists alike. 🌟 What is Gudeg? • Main ingredients: Young jackfruit is the main ingredient, and is slow-cooked with coconut milk, palm sugar, and spices for several hours until soft and tender, resulting in an enticing deep brown color. • Unique taste: The sweet and salty taste is very mild, and the soft and glutinous texture is especially delicious with rice. • Classic side dishes: Gudeg is usually served with coconut milk stewed eggs, fried chicken, stewed cowhide (Krecek), and spicy sambal. 🍴 Gudeg Bu Tjitro's features 1. Long history: Bu Tjitro has been around for decades, and its secret recipe makes Gudeg more flavorful than anywhere else. 2. Just the right amount of sweetness: The right amount of sweetness combined with rich coconut milk makes it acceptable even for those trying Indonesian food for the first time. 3. Authentic Javanese flavor: The restaurant uses fresh jackfruit and local spices, and every bite is a taste of Javanese culinary culture. 🏠 Restaurant information • Address: Jl. Diponegoro No. 58, Magelang • Opening hours: Daily 9:00 AM - 9:00 PM • Average cost: Approx. IDR 30,000-50,000 (CNY 15-25) 💡 Tips • Must-try recommendation: Traditional Gudeg Set (includes rice, stewed eggs, fried chicken, Krecek, and sambal), with enough portions and classic combinations. • Taste tip: If you're not used to sweet dishes, you can pair it with more spicy sambal to balance the taste. • Souvenir options: The store offers vacuum-packed Gudeg, which you can take home or give to friends and family as a unique souvenir! 🔥 Summary: Javanese flavors on the tip of your tongue Gudeg Bu Tjitro is a great place to explore traditional Indonesian food culture in Magelang. This restaurant not only lets you taste authentic Gudeg, but also lets you experience the long-standing traditions and cultural heritage behind Javanese cuisine. If you love trying local food, this restaurant is definitely worth adding to your must-visit list!