🌟A must-try delicacy at Wynn Palace Macau! Jiukun Restaurant🍜

#澳门美食攻略 After being recommended by friends, I finally checked in at the Jiukun Restaurant in Wynn Palace! As soon as I entered the door, I was amazed by the Moutai-themed bar and restaurant style. The service was meticulous💯, and the fountain show outside the window was scheduled, which was a double enjoyment of vision and taste! 🍽️Must-order dishes are recommended directly: Moutai Flame Crispy Chicken🐔 The flames on the spot are very ceremonial! The chicken skin is roasted golden and crispy, the meat is tender and juicy, and the rich wine aroma permeates every bite, which is so fragrant that you can suck your fingers! Da Hong Pao Pigeon🕊️ The surface is sprinkled with peppercorns but it is surprisingly mild, and there is no fishy smell at all! The skin is charred and fragrant, and the inside is soft and tender, and the juice is so addictive! Jiukun Crispy Abalone with Onion is a must-have cold dish! Crispy fried onions are covered with springy abalone pieces, which are salty and delicious, and the layers are so rich that the tip of your tongue dances! The same tomato and egg noodle soup as Quan Hongchan🍅 The noodles are wrapped in rich tomato soup, which is sweet and sour, and the eggs are tender and smooth. The soup is so fresh that you want to drink up the bowl! There is also stir-fried wagyu beef, which is tender and juicy and melts in your mouth! The dry ice chocolate given after the meal is smoky and has a sense of ceremony~ I heard that there will be a seafood auction on Saturday, and the atmosphere is super lively! From the environment, service to dishes, it’s all online. If you are a foodie in Macau, this is the right place! #澳门美食 #九坤餐厅 #澳门永利皇宫 #澳门旅行 #澳门探店 #黑麒麟评论 #澳门打卡