🇲🇴|Macau - I saw on IG that Twelve 25 has released a Spring Degustation Menu that seems quite good

Twelve 25 📍 Bacia Norte Do Patane EDF. Praia Peninsula R/C A-F, R. de Fai Chi Kei, Macao Macau Chopsticks Base Port is a good place to come, as the title says and see the head to give it a try la ~ some a la carte need to book, ordered a Veal Ossobuco 😋 The welcome bar in front of them is beautiful. Let's have a drink first There are several cocktails to take pictures very nice ah! Order a cup of Bloody Mountain, Bubble B 🥃 The volcano-like Bloody Mountain will of course have a flame effect! I especially like its taste with a hint of sour and spicy, which is very appropriate with its volcanic theme, hot and spicy to help me light up tonight's dinner❣️ Another glass of Bubble B. is very similar to plum wine, sweet, but it is more enthusiastic, the height of whiskey makes the alcohol on the head, the whole person wakes up! After your official seating, you have to really try their Spring Degustation Menu! The menu is themed “spring” and hopes to emphasize fresh, light ingredients and mouthfeel. The menu includes five main courses (Hokkaido scallop, Lobster Bouillabaisse, Fujihashi Yumeou egg & Morel, Marble goby, Quail) and a dessert (Pistachio Tiramisù). You can also choose to add wine pairing with so many ingredients, although we do not have much research on wine, but you can really feel the feeling of wine and food matching, each pairing handled well 🫶🏻 The scallops for the appetizer were exquisite, the sauce with a sweet and sour taste of lemon. Its sweet and sour taste makes it a good appetizer, while the sauce tastes fresh and not too strong, which can completely retain the fresh and fresh taste of the scallops. It won't destroy the original flavor of the ingredients 👏🏻 Secondly, if you feel very special, you must talk about Fujihashi Yumeou egg, low temperature slow cooked dream king egg. The low-temperature slow-cooked egg is in the center of the plate, surrounded by its side dishes, namely lamb's belly mushrooms, black-haired pork ham, green asparagus with yellow wine and Parmesan sauce. Every small ingredient is a side dish of Dream King Egg, but the taste is different. The waiter suggested that we can order the egg mixture separately, so you can feel the different taste and difference 😉 Although the taste is different but well balanced, each flavor is clearly edible, and the egg yolk is fragrant and rich, itself is already very tasty 😘 Before dessert, we will serve our pre-ordered Veal Ossobuco In addition to the tasting menu, Twelve 25 also has an a la carte menu and another reservation menu To book the menu, you need to book one day in advance on whatsapp/wechat and will be charged MOP500 We ordered a Veal Ossobuco, braised beef knee with mashed potatoes The meat flavor is very strong, and you can also eat beef bone marrow😗 The physical body is just a little to the left of the shoe, so you have to pay attention to it At the end, there was the Pistachio Tiramisù for dessert Their wine pairings will even have matching wine for dessert Pistachios and tiramisu can easily grab each other's flavors, and his ground is really well done without this problem at all The ingredient menu throughout the night became more and more surprising, each dish was meticulously crafted, and the flavors were balanced enough to be thoughtful In this small corner of Macau's Chopstick Base, there is hidden this more worthy of our attention Western restaurant💓 ◇◇◇◇◇◇◇◇◇ #macaueats #macaufood #macau #Macau #Macau Food #Macau French Cuisine #Chopsticks Base #Macau Day Trip #twelve25 #March Good Places 2025