Macau, a place I'd take my boyfriend to eat countless times.

My boyfriend took me to a fancy dinner in Macau 🍴 📸 Transported to a Southern French afternoon The Parisian Macao in Cotai is like a Renaissance castle. Crystal chandeliers refract gilded light and shadow. The clinking of cutlery evokes whispers from the Left Bank of Paris.😏 🐟【Provençal Paper-Baked Red Mullet】💨 Steam Magic ✨Must-try reason: A divine dish with its own unboxing ceremony! The waiter brings a puffed-up baking paper parcel. The moment it's cut open, a Provençal herb storm sweeps through your nostrils. The red mullet flesh is as white and tender as a cloud. Saffron juice infuses fennel root and cherry tomatoes. Olive oil locks in the fresh taste of the Atlantic. Recommended to dip it in the Mediterranean-style garlic aioli at the bottom of the plate. I want to write a sonnet for this dish! 🐌【Burgundy Baked Snails】🧈 Butter Bomb ✨Must-try reason: A surprisingly soft and tender explosion that will change your mind about snails! Six golden snail shells are arranged like artwork. A fork gently lifts out the filling coated in herbed butter. The rich sauce made with Burgundy red wine carries a slightly intoxicating aroma. The snail meat is even more tender than baked scallops. Baguette dipped in the melted garlic butter sauce... Guilt? I'll start my diet after this plate! 🍖【Herb and Sun-dried Tomato Stuffed Lamb Rack】🌿 A Duet of Wildness and Elegance ✨Must-try reason: Meat lovers will weep tears of joy! New Zealand lamb chops with an enticing rosy pink cross-section. Basil pesto adds a fresh touch. Sun-dried tomatoes release concentrated sweetness and tartness at the edge of caramelization. And the key point is, there's absolutely no gamey taste! Paired with scalloped potatoes drenched in lamb jus... I want to stand up and applaud the chef 👏