Wan Chai

"貊炙" My friend has always been very picky, and suddenly said she wanted to eat Korean barbecue, so I immediately went online to help her find this Korean steakhouse's Omakase, hoping to satisfy her 😌😌 Entering the restaurant, the waiter has introduced the main meat of the restaurant is 28-45 days matured beef, because it is self-adjusted and has a dedicated person to follow the ripening process, so each piece of meat tastes unique! The decoration of the restaurant presents a dark layout, and the seats are very spacious, the waiter also said that the restaurant also has three separate and large VIP rooms, suitable for talking business 🤣🤣🤣 🥩牛排 Omakase 精选切块 HK$380 (每位) This package includes all-you-can-eat Korean appetizers, lettuce, Korean steamed egg, Wagyu tartar (choice of four appetizers), and beautiful meat (American premium Wagyu, Wagyu feathers, Korean pork belly, and mature sauce beef ribs), big sauce soup with rice and a dessert! 🥗Appetizers There are six appetizers in total, including soybean sprouts, water kimchi, pickled eggplant, kimchi, big onion salad, and pickled little crab! Appetizers can also be infinitely refilled, which is perfect for me! 🍳Korean style steamed egg Steamed eggs were worried at first that they would be older, but fortunately there was no need to worry about this at all after eating them! Served with crab roe and crab sticks, the taste is a plus! 🐮Wagyu Tata I have always loved eating tatar, whether it’s salmon, tuna or beef, I can’t resist! The beef and egg flavor is very fragrant, and you can taste the sweetness of wagyu beef! 🥩 Grilled meat I really can't help but praise their meat! Either way, the meat is very Juicy after grilling, the fat part of the beef is completely spread out, and the tail of the beef is very prominent! 🥘Soup with rice I personally think this big sauce soup is slightly inferior, nothing special! Later, after eating the meat because it was so delicious, we ordered an extra portion of Wagyu feathers for HK$290🤤🤤 🔸🔸🔸🔸🔸🔸🔸🔸🔸 🍽 Roast 📍Wan Chai 💰Average consumption per person: HK$600 🕊Restaurant sends pigeon: @maekjeok 🔸🔸🔸🔸🔸🔸🔸🔸🔸 #ivykomenu #hkfoodie #foodie #hkblogger #hkfoodblogger #hkinfluencer #hkkol #hkfood #hkfoodstagram #hkigfood #hkeat #hkrestaurants #hongkongfood #hongkongrestaurant #restaurantrecommendations #wanchai #wanchaifood #wanchai #wanchaifood #wanchairestaurant #wanchai korean #korean #cooked #maekjeok #koreanfood #koreanbbq #dryedgedbeef