London｜ The best Chinese restaurant providing three ways to eat lobster

🦞 This time, we tried the autumn lobster set menu, and it was absolutely delicious. They first showed us the lobster, then recommended three different ways to enjoy it. . First, the lobster meat was prepared as fresh lobster sashimi. The texture was incredibly tender and smooth, with a slightly sweet flavor. . 🥣 Then, the remaining lobster meat was prepared in two ways: lobster rice porridge and sizzling lobster. The lobster rice porridge was so tasty—the fresh lobster, combined with crispy rice and spring onions, created a wonderfully aromatic dish. . For the sizzling lobster, the chef cooked it in front of us, adding a secret sauce, then covering it and adding a touch of alcohol. The aroma of the alcohol mixed with the freshness of the lobster made it incredibly flavorful! . 🍮 The dessert was also quite special, featuring a vividly detailed dragon design. The dessert had a crunchy biscuit base, a mousse layer, and a refreshing sweet-and-sour sorbet on top, creating a rich combination of textures and flavors. . The cocktails were excellent, and we noticed the foreigners at the next table enjoying wine with their meal! . Per person: £100 . 📍 Gouqi, 25-34 Cockspur St, London SW1Y 5BN #100waysoftravel #london