Best restaurant in Shigu, Lijiang

If you are around the Stone Drum Lashi village, Shigu, there’s a restaurant you should definitely try. Wang Nang restaurant focuses on traditional cuisine from Southwest China. It is located next to main park door, very near the riverbank (for an after-meal walk). This restaurant has not only a beautiful decoration and rustic ambience, varies indoors/outdoors, but its dishes include traditional Yunnan and Sichuan flavors. In Yunnan, pork is the most popular meat, and you can get many different preparations ranging non-spicy to Sichuan spicy (🌶 🌶 🌶 🌶 ) level. Rice is served in traditional wood bowl, and delicious Chinese bread is complementary. A popular dish is the traditional Naxi blood rice sausage (lower dish, second pic), made with rice, pork blood, spices and flour. Relatively similar to morcilla and other blood sausages. This dish is part of the cultural history of Naxi minority, can be found around Lijiang, some of their preparation includes wine. #lijiangtravel #lijiangdelicacies #yunnan #food #foodieheaven #foodietrip #lijiang #urbanexplorer #restaurant #traditionalculture #traditionalfood #historicculture #cityoverlook #traditionaldishes