My favorite restaurant in Lijiang Old Town

I've been back in Chongqing for a few days, but I can't stop thinking about the beautiful and delicious Yunnan cuisine. Snow Mountain fish in sour soup The fish is so tender, and the sour and spicy flavor spreads in your mouth. Every bite is a refreshing and sweet mix. My friends and I were so happy eating it. 😆 Steamed chicken with mushrooms The combination of chicken and mushrooms is a match made in heaven. The fresh flavor flows in your mouth, and every bite feels like drinking the "soul" of chicken soup. Water shield Don't underestimate it. As a Yunnan specialty, it is very stylish and has a crispy and tender texture. Tofu pudding Covered with starch, it bursts with juice when you bite into it. The soft and glutinous texture and rich bean aroma are irresistible. I can eat two more bowls of rice with it. 😋 🏠Dianshan Xueyu (Mufu Branch)