Kinchan: Sake Ramen and Matcha Beer in Fushimi

Kinchan, a Chinese-style Japanese restaurant in Fushimi Ward near Fushimi Inari Station, is known for its creative fusion of Chinese and Japanese flavors. Specializing in dishes like ramen with sake-infused broth, they offer a unique twist on traditional Chinese and Japanese cuisine. One of their standout items is the Sake Spicy Dan Dan Ramen, which blends the spice of traditional Dan Dan noodles with the depth of sake in the broth, creating a rich and complex flavor profile that is truly remarkable. The restaurant also serves a variety of other flavorful dishes, including Mapo Tofu and Sweet and Sour Pork, which are perfect complements to their ramen offerings. The Mapo Tofu features a spicy, savory sauce with a perfect balance of heat and umami, while the Sweet and Sour Pork offers a satisfying combination of crispy pork and tangy sauce that’s both comforting and delicious. Combo sets at Kinchan typically come with a side of crispy fried chicken, which is perfectly crunchy and adds a satisfying texture to the meal. The combination of flavors, from the rich sake broth ramen to the savory Chinese-inspired dishes, makes for a well-rounded and memorable dining experience. What truly sets Kinchan apart is its late-night hours, staying open well past 8 or 9 pm when many other restaurants in the area have closed. This makes it an ideal spot for those seeking a late-night meal after exploring Fushimi Inari or the surrounding area. In addition to the food, Kinchan offers a unique drink option: matcha beer. With its distinct matcha flavor, this refreshing beverage is worth trying for those looking to pair something unconventional with their meal. Kinchan's fusion of Chinese and Japanese flavors, coupled with its late hours and creative dishes, offers an unforgettable dining experience for anyone visiting the Fushimi area. Whether you're enjoying their ramen, mapo tofu, sweet and sour pork, or a cold glass of matcha beer, you're sure to leave with a memorable meal.