🇯🇵Kyoto’s long-established tempura restaurant Omakase "Yuando"

#KYOTO TRAVEL #Kyoto Gourmet #tempuraomakase #tempura specialty store Tempura Endo Yasaka, a long-established and top-notch tempura restaurant in Kyoto, specializes in using Kyoto wild vegetables and local fresh catches. Although the Internet often mentions that this tempura restaurant is rare, but the star is The most important thing about his restaurant is that it’s delicious. It also shows the skill of the chef. The fried skin is as thin as a cicada’s wings and is truly amazing💕 🌟Yundo was founded in the 18th year of Meiji (1868). There are four main set meals to choose from. The price of the set menu is around ¥17800-¥30000. The tempura feast "Yasaka set meal" ordered this time is ¥22,000. The contents of the set meal Includes seasonal delicacies (Xianfu), clear soup (Tensu), 3 types of seasonal sashimi platter (Xianfu), 9 types of tempura (Ten9 items), fried items (Medaiyang), and salads (Kouchi) Straight), red miso (reserve bowl) 3 kinds of pickled vegetables assortment (香のmono), staple food (Omimono), French smoothie (Mizumono) ~ The portion is not big but the whole meal is very filling😋 🌟 In addition to the radish puree, the dipping ingredients are very special matcha salt + rice salt; whether the tempura is high-quality depends on whether there is oil on the oil-absorbing paper. The paper under each dish in this restaurant is dripping with oil and not sticky ~ Part 1 The order of the dishes is also carefully designed, so you don't feel greasy when you eat it. Although the unit price is not low, the environment, service and deliciousness are all excellent. It is worth going to try it👍 🌟There are many local vegetable ingredients in Kyoto, and they are not just a single ingredient but have many surprises: mushrooms mixed with black truffles, shiitake mushrooms wrapped with shrimps, perilla wrapped conger eel, green beans wrapped with refried beans, all of which have the flavor of another ingredient; the last one A bowl of mini version of tempura rice bowl, the essence of the presentation is very meaningful🥰 💯Although I don’t like to eat tempura, I really recommend this restaurant. It’s located near Kamogawa. It’s perfect for citywalk after eating. You can walk to Kiyomizudera Temple to take a photo, super!