[Kyoto] Enjoy seafood-focused meals in a Kyoto townhouse at Itsukichaya Kiyomizu Branch

🥢Ochaya Meals of Bountiful Harvest, Itsukichaya Shimizu Branch 📍Higashiyama Ward, Kyoto (5 minutes walk from Yasaka Shrine) I went to Itsukichaya Shimizu Branch, where you can enjoy a meal specializing in seafood in a Kyoto townhouse✨️ This time, I ordered the Winter-only Kyoto Bowl Five-item Tasting Set (4,000 yen)️📝 There is only one menu item, and the contents change with the season✨️ The winter-only set menu includes Raw shaved bonito flakes bowl Squid rice Seafood bowl with snow crab and salmon roe Oysters and green laver ankake bowl Dashi ochazuke with yuan-yaki swordfish Monkfish Kyoto-style white miso hotpot ✔Raw shaved bonito flakes bowl A fragrant raw shaved bonito flakes topped on the steaming rice cooked in front of you. On top of that, we pour egg yolk pickled in soy sauce on top 🥚 The rich egg is firmly intertwined with the bonito flakes to create a delicious bowl ☺️ ✔ Squid rice The slowly stewed squid is firm and soft, but also chewy. It goes great with glutinous rice! It's bite-sized and you can eat it all in one go 💕 ✔ Snow crab and salmon roe seafood bowl A luxurious bowl with snow crab, amberjack, salmon, and shrimp ✨ You can enjoy plenty of seafood! It's quite filling because it's filled with rice as well. ✔ Oyster and green laver rice bowl I don't like oysters, so I changed it to scallops 🙏 The delicious flavor of the green laver is mixed in with the creamy texture to create an exquisite dish. The warm sauce is the perfect dish for winter. ✔ Dashi Chazuke with Yaki Tachiuo Yuan Yaki The dashi soup for the dashi chazuke got cold, so I regret not eating it first 😢 The fragrant tachiuo and dashi soup made it easy to eat even though I was full! ✔ Monkfish Kyoto-style white miso hotpot The first time I tried monkfish, the flesh was plump 💕 The white miso soup, typical of Kyoto, was really delicious! The hotpot was very satisfying with plenty of vegetables. I ended up drinking all the dashi soup at the end ☺️ The seafood meal was gorgeous and very beautiful ✨️ It was voluminous and filled me up. I'm interested in the spring version, so I'd like to come again. Thank you for the meal 🙏 ✍️ This was my first visit to the Shimizu store. It's a two-story restaurant with few seats. I recommend making a reservation when you go 🙆♀️ They will ask you if you have any allergies or dislikes, so you can rest assured. This time, we changed the oysters to scallops 🙏 There are also stores in Arashiyama, Fushimi Inari, and Pontocho, and the menus at each store are different, so be careful ☺️ . . . . 📌349-18 Masuyacho, Higashiyama-ku, Kyoto City, Kyoto Prefecture 📱11:00-20:30 ⏱075-600-9610 . . . . #Itsukichaya#ItsukichayaKiyomizuStore#AroundKiyomizudera#KiyomizuGourmet#Ninenzaka#KiyomizuLunch#KiyomizuDinner#Kiyomizudera#KiyomizuderaGourmet#KyotoGourmet#KyotoLunch#KyotoDinner#KyotoSightseeing#KyotoTrip#KyotoOuting#kyoto#kyototrip#kyotofood#MoguKayu#Gourmet#Sakura2024#MomentsStarted