Kyoto Gourmet: Kyoto Meidai Tonkatsu Shijo Branch｜Must-Try Fried Shrimp!

During this trip to Kyoto, one of the most impressive meals I had was at "Kyoto Meidai Tonkatsu Shijo Branch," where I enjoyed their fried shrimp and tonkatsu! As a fan of fried food, I fell in love at first bite and couldn’t wait to share my experience. ✅ Must-Try Fried Shrimp! Crispy, non-greasy, thick, and sweet Their fried shrimp are absolutely huge! The shrimp meat is thick, sweet, and fresh, with a crispy coating that’s not greasy at all. Every bite is packed with flavor—highly recommended! ✅ Tender and juicy tonkatsu, elevated with special sauces The tonkatsu is equally impressive, with tender and juicy meat that pairs perfectly with the restaurant’s special sauces. Before the meal, you’ll be given a bowl of white sesame seeds to grind yourself, releasing a delightful aroma—so therapeutic! There are two sauce options with varying thickness, plus a Japanese yuzu sauce that’s perfect for drizzling over shredded cabbage for a refreshing touch. ✅ Bonus details: Unlimited refills on rice, cabbage, and miso soup! Their rice, mixed with barley, is chewy and aromatic; the shredded cabbage is fresh and crisp; and the miso soup is packed with vegetables, offering natural sweetness. Best of all, these three items come with free refills, making it a great choice for those with big appetites. ✅ More standout dishes: • Fried oysters: Crispy on the outside, juicy on the inside, cooked to perfection without being dry. • Chawanmushi: Made with quality ingredients, smooth and creamy, melts in your mouth. • Yuzu sorbet: A tangy and refreshing dessert served in chilled containers—such thoughtful presentation. 📋 Space tips: The entrance is a bit inconspicuous, so keep an eye out for the sign. The first floor has counter seating, while the basement offers regular seating. However, the basement can feel a bit stuffy, so if you mind, make sure to request upstairs seating in advance.