A surprising western restaurant recommendation

Seeing many good reviews online, my son said he wants to eat western food So I booked a place to try it The restaurant has a pretty environment, soft lighting, spacious seating and comfortable seating And the price is not expensive are the average western food price so very good For appetizers I ordered tuna salad and Spanish crunchy buns Bake the crispy buns until the outside is crispy and the inside is soft It goes well with the savory flavored garlic Greek cheese sauce Adding tomatoes soaked in oil adds flavor and texture American 1855 Angus Ribeye/Slow Cooked Iberian Pork Saddle are placed in a small iron plate placed on the candle holder to keep warm The meat has been pre-cut into pieces for easy sharing There is sea salt and two sauces: barbecue sauce and green sauce Angus rib eye is charred and tender, rich in oil and rich in beef flavour The Iberian pork saddle looks quite good The meat is pink and tender. The meat is quite tasty Because very few pork saddles will be made tender so juicy personal recommendation 👍🏻👍🏻 Mintaiko Cream Prawn Pasta The rich mint sauce can be hung all over the pasta The shrimp meat is bouncy and the portion is plentiful The desserts here are excellent Fresh mango with original marshmallow soufflé pancakes Earl Gray cream with fresh grapefruit orange and bergamot jelly soufflé pancakes Really both are delicious High quality food and comfortable environment Definitely worth Encore! #Industrial buildings earn a living #HongKongFood #restaurant recommendation 📍NATA - Steak, Wine & Cocktail (Kwun Tong) Shop 1, 4/F, Kuok Group Centre, 107 Chow Ming Street, Kwun Tong