[Kumamoto Tourism/Gourmet] Exquisite Yakitori

A very popular yakitori restaurant where you can enjoy yakitori made with "Higo no Umaka Akadori" (favourite red chicken from Higo), which is mostly only available in Kumamoto. ✨Hyogotori✨ They use salt cooked in a pot from Tsujishima (Gowa-cho, Amakusa, Kumamoto Prefecture)✨ Even the salt is from Kumamoto Prefecture✨ In addition to red chicken, they also serve Kuro Satsuma chicken and Furushiro chicken from Kyushu, which are all delicious✨ The chicken is cooked to a slightly rare finish, making it my favourite restaurant💓 The basic style is to order a course meal, and if you don't have enough, you can order more. This time, I had *8 skewers ¥4400 ・Appetizer・Two dishes ・8 skewers・Palate cleanser・Chicken soup *Seared black Satsuma chicken ¥1300 *Kelp-cured black Satsuma chicken breast ¥700 *Aomori Barbary duck ¥570 *Tomato mozzarella ¥300 ✨ This was my second visit, but everything was so delicious that I wanted to come to Kumamoto just to come to this restaurant✨ ✼••┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈••✼ Hyogotori 📍6-3 Ansei-cho, Chuo-ku, Kumamoto City, Kumamoto Prefecture TM11 Building, 1F Business hours: 17:30 - 23:00 Closed on Mondays ✼••┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈••✼ #Kumamoto #Kumamoto Tourism #Kumamoto Trip #Kumamoto Gourmet #Travel with Me