Breakfast Like a Local: Discovering Little Hainan in Kuching

#eatlikealocal #100waysoftravel #sarawak #kuching #kuchingbreakfast #breakfast If you're visiting Kuching, I highly recommend stopping by Little Hainan for breakfast. The shop’s décor reflects a charming blend of Nanyang style with a touch of Sarawak culture. One must-try is their butter coffee, a unique drink that originated from opium smokers who used butter and thick coffee to soothe their dry throats—also known as Opium Coffee or the original Keto Coffee. The butter adds a savory richness to the bittersweet Nanyang coffee, creating a smooth and satisfying taste. Their Hainan noodles are authentically prepared, as the owners carry on the Hainanese tradition. My personal favorite is the Hainan toast, paired perfectly with their homemade gula Malacca kaya. For a local twist, you can also enjoy Sarawak signature dishes like laksa Sarawak and kolomee, all served in this cozy, heritage-inspired setting.