“Chan Thong Kee: A Feast of Traditional Flavors in Every Bite”

#favouriteitinerary Chan Thong Kee is famous for its traditional dishes that showcase the rich flavors of Malaysian cuisine. The menu features a variety of offerings, including: Rice Dishes: • Yeong Chow Fried Rice: A flavorful fried rice variant infused with a medley of ingredients. • Bitter Gourd with Stew Chicken Rice: A combination of tender stewed chicken paired with bitter gourd, served alongside rice. Noodles: • Macau Pork Chop Noodle: Noodles topped with a flavorful Macau-style pork chop. • Braised Pork Ribs in Black Bean Sauce Noodle: Noodles served with braised pork ribs in a rich black bean sauce. • Chilli Pan Mee: A spicy noodle dish garnished with various toppings. Buns: • BBQ Pork Bun: Soft buns filled with sweet and savory BBQ pork. • Giant Steamed Pork and Chicken Bun: A large steamed bun filled with a mixture of pork and chicken. Soups: • Pepper Pork Stomach Soup: A peppery soup made with pork stomach. • Pork Ball Soup: A clear broth filled with tender pork balls. Chan Thong Kee’s diverse menu offers a comprehensive taste of traditional Malaysian flavors, making it a noteworthy destination for food enthusiasts.