Delicious Sichuan cuisine in Kowloon City

The weather is starting to cool, eat Sichuan cuisine spicy is the best However, a friend took me to this "有口福" located in Kowloon City entered the restaurant saw the dishes on the menu all want to eat 😋 Spicy beef The beef is tender and flavourful, the cool cucumber shreds paired with the spicy sauce, the spicy taste is very appetizing, as a front before whetted the appetite. Pickled fish We ordered small spicy, the taste is just right, the fish fillets are moderately thick and thin, the fish is tender, with the soup together, making people endlessly reminiscent, pickled fish is put in a large amount of refreshing sprouts and pickled cabbage, the taste is excellent, sweet potato flour inhaled soup, good to eat. Stir-fried green beans The quarrel was very dry, not greasy at all, added olives and minced pork to fry together, spicy and very tasty. Chongqing spicy chicken Once it was served, I could smell the aroma of chili, but it wasn't too spicy. The chicken was fried to a crisp, crispy on the outside and soft on the inside. Homemade fried rice noodles Simply added lunch meat, eggs and vegetables, has been fried very well, rice flour fried dry and smoky. Finally, I had a cool cup of sugarcane root. It was very satisfying! You Kou Fu (Kowloon City) G/F, 15 Ta Ku Leng Road, Kowloon City #ElevenConsumerVoucher #foodie #KowloonCity #KowloonCityFood #SichuanCuisine #SauerkrautFish #CameraEatFirst #hkig #hkfoodie #foodiehk