Udon making experience😋

We stayed one night at Kotohira and visited Kotohiragu and Takaya Shrine in March One of the most memorable activity there was to make udon from the scratch by ourselves. The fee was around 2000yen which was quite worthy to us. First we were given a piece of pre-made dough so we could scroll it and cut into pieces by ourselves. Afterwards, we can make the dough by ourselves by mixing flour and water. We had to wait for the fermentation so we were taught about the theory of udon making. At last, we could bring the udon made by ourselves to the dining area to taste immediately. We couldn't understand Japanese that's why it was not too enjoyable when listening to the theory. But overall it's still a very enjoyable experience!