[Kitakyushu Trip] Casual yet authentic

When I went to Kitakyushu, I went to an Italian restaurant near Nishi-Kokura Station, recommended by the hotel front desk 🇮🇹. The atmosphere and tableware of the restaurant were cute, and it felt very casual, but surprisingly, the taste was very authentic ❣️. That's because the chef used to work at La Bettola da Ochiai, run by Chef Ochiai Tsutomu, a pioneer of Italian cuisine 🧑🍳. You can enjoy delicious food made with seasonal ingredients 🥰. ────────────────── ▶︎Assortment of 4 kinds of appetizers... (1 portion) 1,980 yen ▶︎Sostantza-style omelette... 2,480 yen ▶︎Hamburger!! ...2,800 yen 〈Pasta〉 ▶︎Caprese...2,280 yen ▶︎Calletiera...2,200 yen 〈Dolce〉 ▶︎Limited time only❤︎Romanov...550 yen ▶︎Tiramisu...800 yen ▶︎Lemon tart...700 yen ☑︎One drink required ☑︎Coperto fee 500 yen per person ────────────────── [Assortment of 4 kinds of appetizers] ・Assortment of prosciutto and salami ・Sea urchin and truffle tart ・Red turnip salad, turnip mousse, ・Caprese with burrata cheese and cherry tomatoes Beautiful in color All were delicious, but the "Sea urchin and truffle tart" was the best match of the rich aroma of truffles and the deliciousness of sea urchin◎ This was a divine food of another dimension♡ [Sostantza-style omelette] It is said to be an omelette similar to that of Trattoria Sostantza, a famous restaurant in Florence, Italy It is made with seasonal ingredients, and on this day, the "Firefly squid and rape blossom omelette" Fluffy and melt-in-your-mouth♡ [Hamburger!! 】 It was really meaty🥰 【Pasta】 The "Carretiera" is a slightly spicy tomato sauce similar to Arrabiata The "Caprese" is tomato sauce with mozzarella cheese They are the same type, but they have different flavors, and both were delicious💕 The boiling was also perfect◎ 【Dolce】 Like the food, they were all authentic, but the "Tiramisu" was especially delicious✨ The bowl was made of white chocolate, and when I broke it, the mascarpone that flowed out was irresistible🤤 The crumbled texture of the crunchy cookie dough was great, and the tiramisu cream made with ricotta cheese was also the best❣️ —————[Store Information]————— Acibö - アチボ - 📍 2-1-22 Daimon, Kokurakita-ku, Kitakyushu, Fukuoka Prefecture 🚃 3 minutes walk from JR Nishi-Kokura Station 🈺 17:00-L.O. 22:30 Closed: Tuesdays, Wednesdays 🅿️ None #FukuokaTrip #FukuokaSightseeing #KitakyushuTrip #KitakyushuSightseeing #KokuraSightseeing #FukuokaGourmet #KitakyushuGourmet #KokuraGourmet #Spring0YenTrip