[Kitakyushu Trip] An extraordinary moment...

When I went to Kitakyushu, I wanted to eat something a little more luxurious since I was there, so I went to eat French food❣️ The restaurant only has counter seats It's a sophisticated and stylish space like a white cave, and it makes you feel like you're in an extraordinary place🥹✨ ▶︎Dinner course (10 dishes)...¥9,900 ───────────── ◻︎Bouillon soup made from wild sea bream bones ⁡◻︎Gold rush espuma Mousse and truffle cream Consommé jelly ◻︎Kagoshima beef tartare Tempered egg and fish sauce sauce ◻︎Snow crab and new lotus root Saffron risotto ◻︎Marinated horse mackerel Mingoga puree, shiso oil, karasumi ◻︎Fried conger eel Cucumber and rouille sauce Kabosu foam ◻︎Poached grunt Dill-flavored beurre blanc sauce ◻︎Kagoshima Prefecture Hinamori pork shoulder loin cutlet Potato puree Fruit tomato caper sauce ◻︎Pineapple sorbet🍍 Coconut ice powder ◻︎Port wine-flavored blancmange Peach marinade and peach foam with mint oil Each dish made by the gentle, handsome chef is delicate and artistically beautiful🥹 The tableware is also wonderful✨ The teacup containing the tea after the meal was very unique and impressive🥰 It was a blissful moment that was very satisfying from start to finish✨ —————[Store information]————— cochon 📍 1-10-2 Umakari, Kokurakita-ku, Kitakyushu City, Fukuoka Prefecture Hinode Building 1F 🚃 13 minutes walk from JR Kokura Station 🈺 Lunch 12:00-14:00 ▫️ Dinner 18:00-23:00 (last entry 21:00) Closed: Irregularly 🅿️ None #FukuokaTrip #FukuokaSightseeing #KitakyushuTrip #KitakyushuSightseeing #FukuokaGourmet #KitakyushuGourmet #KokuraGourmet #FuriTabiWinter