Agenna Original Restaurant

On the second floor of the very mysterious Aboriginal Hall! ! Excellent parking. The menu is very rich, the ingredients are very fresh, the seasoning is very delicious, especially the aroma~ Don't miss the dishes of Ma Gao and chives～～ The handmade dishes are all very hearty (the scallion shrimp cakes even have squid inside, which is very fresh). The kimchi is very refreshing (it can only be kept for ten days), and you have to take your chances if you want to buy it. Small roll rice noodles, the small rolls are boiled in Sichuan, and the tenderness of the medium-rare dish amazed us who often eat small rolls in Keelung. We can only say that the boss really knows how to eat! It is recommended to order food in groups of 4. The average price per customer for 4-6 people is about 400-500, which is very worthwhile. After eating, you can walk around nearby (I heard that you can take a walk to the mountain from the top floor? There is a view to see). Push push~~~~