Kayanoya dashi restaurant

The autumn leaves are beautiful and it's fun even before you enter the restaurant! A restaurant run by Kuhara Honke, famous for Kayanoya's dashi, where you can enjoy dishes that bring out the best in seasonal ingredients and make your body happy. The stylish atmosphere from the outside of Kayanoya Reservations are required! Reservations can be made from the 1st of two months in advance, so we recommend making reservations early. The chefs carefully handle each ingredient and bring out its unique flavor. The dishes are centered around local seasonal ingredients and carefully made dashi, full of flavor. Hina Course 9,700 yen (tax included) Appetizer Kayanoya's soup "Blessings of the Earth" Grandma Michiyo's special dish Seasonal vegetable dish Spanish mackerel in Yuan sauce Main dish (choose one dish) Ten-grain hotpot (for 2 or more people) Kaho beef saute Fig red wine sauce Kaho beef roast beef Local chicken sukiyaki (for 2 or more people) Kaho beef teriyaki steak (+1,100 yen) Kaho beef shabu-shabu (+1,100 yen) Rice cooked in a pot, miso soup, 3 kinds of pickles Sweets I chose the Kaho beef teriyaki steak The food is delicious and healthy, made with Kayanoya dashi 395-1 Ino Kushiya, Hisayama-machi, Kasuya-gun, Fukuoka Prefecture 30 minutes by car from Fukuoka Airport and Hakata Station 17:00-21:30 (last entry 20:00) Wednesdays closed Free shuttle service available from Tenjin, Hakata Station, etc., with reservations required for 4 or more people #Furitabi #Kasuya-gun #Kasuya-gun gourmet #Kayanoya #Fukuoka gourmet #Fukuoka #Fukuoka trip #Fukuoka sightseeing #fukuoka