Vegetarian Restaurants in Kaohsiung | Hagi Soy Milk Ramen

[Kombu Mushroom Soy Milk Soup] Taiwanese people like to eat Japanese food, along with a lot of Japanese vegetarian food, authentic vegan ramen shops are opening more and more, this time to Kaohsiung also ate one! The owner himself is an engineer, but for hobby to Kyoto to learn Japanese ramen, back to Taiwan to use local ingredients, prepare specialty soy milk rich soup, want to want to ramen addiction remember to SAVE low! If you take the MRT, get off at the back station. The walking distance is not far and the location is not easy to find. The plant wall outside the store is very cute. The first floor is the bar table location, where you can watch the boss cooking noodles. There are more seats on the second floor. If you come to eat with a few friends, you can sit upstairs. Basically only ramen to eat, the first four are soy milk soup, original or different combinations. The latter two are compared to the clear soup base, which was only introduced during the pandemic. Sesame oil cucumber/golden kimchi The small dishes are homemade and cooperate with the manufacturer, sesame oil cucumber is home pickled, eat a little sand ginger taste, very refreshing and delicious. Golden kimchi is produced by the owner's friend, Taiwan's golden kimchi is carrots and pumpkin, eat not spicy, with a sweet flavor, kimchi and kelp threads are the same preparation. Spicy Soy Milk Ramen NT$150 This can choose the spiciness, I eat small spicy is quite spicy, if usually can not eat spicy at all if not recommended not to challenge. The soup is boiled with kelp and various mushrooms, and is prepared with Taiwanese local soy milk. The owner tried it at home for a whole year before opening the shop. It doesn't taste very salty, but freshness and soy milk flavor. The bean buns were grilled with soy sauce, and served with kelp, apricot mushrooms and dried asparagus. ____________________________________ Your vegetarian food, drink and fun expert 🫶🏻 Follow @misskitb for the most happiness vegan info Region → #菜菜子inKaohsiung #KaohsiungFood #KaohsiungVegetarian Vegetarian → #vegan #no five pungents Welcome to feed DM invitation ____________________________________ #hkvegan #vegan #vegetarian #macauvegan #plantbased #hkfoodie #vegetarian #hkfoodstagram #foodstagram #hkfoodies #hkfoodblogger #hkinfluencer #TaiwanCrossover #SummerFoodRecommendation #OverseasTravel #travel #I miss #food