[New Zealand South Island] Kaikoura Kaikoura real "roadside" stall seafood BBQ

If you go to Kaikoura, I highly recommend trying Kaikoura Seafood BBQ Kiosk!. This is my first time to eat seafood on the roadside. Their seafood is the catch from the sea every morning, so there is no specific quantity supplied, and the menu only includes prices. First choose the seafood and size you want, then tell the boss whether you want it with rice or as a sandwich. In particular, Kaikoura's lobster is a must-try. The name Kaikoura means "a place to eat lobsters" in Maori. The lobsters here are famous for their tenderness and deliciousness. They are cooked directly after being caught to ensure freshness and taste. Therefore, when traveling to Kaikoura, tasting the local lobster is a gourmet experience not to be missed. There is also a Gelato stand next to it, where you can have an ice cream as dessert after eating seafood, it is a perfect combination! 📍Kaikoura Seafood BBQ Kiosk 55 Fyffe Quay, Kaikōura Peninsula, Kaikōura 💰Average consumption: NZD 30-50 #June2024