Stay at Jin Xiang Dun Yue Ting and unlock the secret to Xishuangbanna's cold dishes and barbecue

As soon as I arrived at the hotel entrance, a super enthusiastic staff member came to help me with my luggage. When I was checking in, the receptionist's gentle attitude and professional service made me feel at home. The room I stayed in was clean and tidy, and the bed was soft and comfortable. I felt refreshed after a good night's sleep. The room was well-equipped, and there was a small balcony. It was so pleasant to enjoy the breeze and the view outside at night. The hotel's special services are amazing! They offer free airport transfers, so you can go straight to the hotel after getting off the plane, which saves a lot of trouble. They also offer one-on-one butler service. Whether you want to find good food or fun places to visit, the butler can give you great suggestions and respond quickly. Any problem is solved immediately. I have to mention the Dai-style barbecue and various cold dishes in Xishuangbanna, which were really to my taste. There is a barbecue city just over 100 meters from the hotel, and the barbecue there is super delicious. The sizzling pork belly is grilled to a crispy perfection. When you take a bite, the oil bursts in your mouth, and the aroma is amazing! The grilled tilapia is also a must-try. The fish skin is golden brown, and the fish is tender and juicy. Paired with a special sour and spicy dipping sauce, the flavors dance on your tongue. It's a taste you have to experience for yourself! The grilled eggplant is also not to be missed. It's soft and sweet, and the garlic flavor blends perfectly with the eggplant. I could eat a whole plate by myself. Xishuangbanna's cold dishes come in a wide variety. From vegetables to meat to various fruits, almost anything can be made into a cold dish. The cold pounded chicken feet are chewy, and the finely pounded seasoning seeps into every fiber of the chicken feet. The sour and spicy flavors are so appetizing that you can't stop eating. The cold mango salad is also worth trying. The unripe mango is sour and astringent, but when mixed with salt, sugar, and chili powder, the flavors collide to create a novel taste that makes you want more. These cold dishes are rich in ethnic characteristics and are an important representation of Xishuangbanna's food culture. Eating Xishuangbanna's Dai-style barbecue and cold dishes feels like a party on your taste buds. You have to try them, and I guarantee you'll be hooked! This trip to Xishuangbanna was very satisfying. The hotel I stayed at and the food I tasted were all great. I feel so lucky!