The Only Food Worth Taking Home from Jingdezhen

As the "Porcelain Capital," Jingdezhen boasts a food culture as distinctive as its ceramics. Here are recommended specialties you can pack and take home, combining both flavor and cultural significance: ### 1. **Porcelain Clay-Baked Chicken** Jingdezhen's most iconic traditional dish features tender chicken stuffed with minced pork and spices, wrapped in lotus leaves and coated with porcelain clay infused with Shaoxing wine, then slow-baked for ten hours. The chicken is tender and succulent, with a unique aroma imparted by the porcelain clay cooking method. Available vacuum-packed for easy transport, it perfectly represents the fusion of culinary art and ceramic culture. ### 2. **Alkaline Rice Cake** This traditional rice delicacy is made by steaming rice paste mixed with alkaline water, resulting in a smooth and chewy texture. It can be eaten directly or sliced and stir-fried, with classic pairings including eggs or cured meat. Vacuum-packed versions have a long shelf life and are a staple on local dining tables. ### 3. **Leping Peach Cookies** Originating from the pottery workers around Jingdezhen, these crumbly, sweet cookies were originally made with peach kernels but later evolved to include sugar and egg flavors. Individually packaged cookies are convenient to carry and make perfect souvenirs or travel snacks. ### 4. **Fried Dough Stick with Sticky Rice Cake** This specialty snack from Leping features hot sticky rice cake stuffed inside crispy fried dough sticks, sprinkled with sesame seeds and sugar, creating a delightful sweet and savory combination. Some shops offer portable packaging, and even when cold, the snack maintains its crispy and chewy dual texture. ### 5. **Yaoli Persimmon Cake** Made from local persimmons that are sun-dried and processed into cakes, these treats are sweet but not cloying and packed with nutrients. The individually packaged persimmon cakes are easy to preserve, offering both health benefits and flavor. They're a seasonal autumn specialty. ### 6. **Chili Rice Cake** A representative spicy snack showcasing Jiangxi people's love for heat, made by mixing chili peppers with glutinous rice. Available in sweet-spicy and medium-spicy varieties. Vacuum-packed chili rice cakes have a long shelf life and are perfect as a meal accompaniment or snack. ### 7. **Jingde Pressed Chicken** Made from Jinghuang chicken marinated with natural spices and vacuum-packed after high-temperature sterilization, this ready-to-eat specialty offers tender, low-fat meat straight from the package. --- **Other recommendations**: Fuling Tea (famous tea mentioned in Bai Juyi's poems), Longjiao Sunflower Seeds (crispy snacks), and Bitter Oak Tofu (natural health food) are also worth considering based on your preferences. These items can be purchased at local specialty stores or large markets (such as International Trade Mall). Note the shelf life of certain foods. For more information, refer to the original link for a complete list.