Jieyang's special Chaoshan cuisine offers a one-day food tour

I never expected that Jieyang, the least noticeable eighteenth-tier small city in Chaoshan, would hide so many culinary treasures! The old city area also has a very authentic atmosphere! Most of them are concentrated near the ancient city of Jieyang, and there are many attractions along the way, allowing you to eat and stroll from morning till night! 1️⃣ Beimen Guanyea's old brand plum juice fruit Bought a box of fruit omakase for 30r, recommend trying the Chaoshan specialty bird pear with plum juice, sour and sweet, great for digestion~ Next door's Zhonggu Rongwu Temple is recommended for a visit, it has rare algae well carvings in China, exquisitely beautiful, and the opposite stage is also part of the ancient temple, quite magical~ 2️⃣ Beimen Beef Shop A daily small shop, 20-30 yuan per serving, with beef balls, brisket, and tendons, the taste is above average~ 3️⃣ Pig Intestine Stuffed with Glutinous Rice Right next to the beef shop, pig intestines stuffed with peanut glutinous rice topped with sweet sauce, about 10 yuan for 2 people is enough Han Ci Nanjiang Chicken Chicken wings fried with Nanjiang ginger have a mild ginger flavor that is just right, 9r each 4️⃣ Xianxing Sweet Soup An old-fashioned dessert shop, opens after 4 pm and stays open until late at night, recommend the coconut milk sea jelly, after eating you can go to Jieyang Xuegong Huiji's oldest original flavor green fruit juice Next to McDonald's, note that those next to Xuegong are not as good as this old brand, this one has more ingredients, the oil mandarin is quite special, sour at first but sweet aftertaste! 10-15r a cup 5️⃣ Jianji Sugar Scallion At the stall on the east side of Xuegong Square, it is a small Jieyang specialty, making sugar into the shape of scallions, then wrapping it with dough, quite sweet, if you don't like sweet you can skip it, 5r a portion 6️⃣ Houpo Lane Fan Sha Salted Egg Yolk Only in Jieyang! Fan Sha is a Chaoshan dessert method, usually melting sugar to coat sweet potatoes, here it is used to coat salted egg yolks, the taste is a magical combination of salty and sweet, the queue is too exaggerated, if sold out in the morning, they will rest until 2 pm before selling again! 7️⃣ Xindi Beef Kway Just opposite the salted egg, with the special tomato beef stir-fried kway teow, 30r a plate, a bit expensive but the taste is still good~ 8️⃣ Zhenqian Road Fermented Tofu Fried Chicken Wings They really like fermented tofu here, even the fried chicken has it, very crispy, once fried they are quickly sold out, bought 2 for about 17r 9️⃣ Dongmen Ice Frozen fruit sweet soup, opens at 2 pm, 3r a cup, paired with fried skewers, one hot and one cold is quite refreshing, after eating you can turn into Dongmen Zhijie towards Zhongshan Road arcade, along the way various colorful flags create a Chaoshan festival atmosphere, many large ancestral halls on the street to visit 🔟 Cuoke Living Room A very nostalgic local Jieyang coffee on Zhongshan Road arcade street, with plum coffee and olive coffee being quite special, creative coffee 38r, hand-brewed starting at 48r 1️⃣1️⃣ Backstreet Boys (Xinjie Bridge Head Fermented Tofu Kway) Jieyang's night snacks are exciting! A night snack stall that has been open for more than a decade, opens at 9 pm, the signature dishes are fermented tofu stir-fried kway and eel noodles, the eel noodle soup is dark and thought to be a dark cuisine, but it turns out to be super fresh and sweet, with no fishy taste! The downside is that it's too popular and had to wait 1h to eat. About 20-25r per serving.