Jianshui, Baoshan, and Mengzi, Yunnan

Below is an introduction to Jianshui, Baoshan, and Mengzi in Yunnan: Jianshui - History and Culture: Formerly known as Lin'an, Jianshui boasts a rich history and is an important historical and cultural city in Yunnan. It preserves numerous ancient buildings from the Ming and Qing dynasties, earning it the titles of "Museum of Ancient Architecture" and "Museum of Residential Houses." - Tourist Attractions: Jianshui Ancient City, with Chaoyang Tower as its landmark building, houses late Qing Dynasty mansions such as Zhu Family Garden and Zhang Family Garden. The Jianshui steam train offers scenic views of the countryside and ancient villages along the way. The Seventeen-Arch Bridge, a beautifully designed Qing Dynasty structure, echoes the Seventeen-Arch Bridge in Beijing's Summer Palace. - Local Cuisine: Steam pot chicken, steamed in a purple clay pot, features tender chicken and delicious broth. The local grilled tofu is crispy on the outside, tender on the inside, and has a unique flavor when dipped in seasoning. The grass sprout feast, made with local grass sprouts, offers a variety of dishes. Baoshan - History and Culture: Baoshan is one of the birthplaces of ancient humans and one of the earliest developed areas in Yunnan. The Southern Silk Road and the Burma Road pass through here, contributing to its rich history and diverse ethnic culture. - Tourist Attractions: Tengchong Hot Sea, a national 5A-rated scenic spot, has numerous hot springs. The Rehai Big Boiling Pot is known for its roaring sound and steaming vapors. Heshun Ancient Town, a famous overseas Chinese town in Yunnan, is built along the mountains and rivers, stretching for miles. It is home to temples, Taoist temples, ancestral halls, and numerous alleys, showcasing a blend of Chinese and Western architecture. - Local Cuisine: Baoshan Tou Xin Green Broad Beans are plump, emerald green, and crispy. Tengchong Ersi, thin as rice noodles, has a soft and chewy texture and can be boiled, fried, or served cold. Xidoufen, made from pea flour, is often served with youtiao (fried dough sticks) and has a rich flavor. Mengzi - History and Culture: Mengzi is the capital of Honghe Hani and Yi Autonomous Prefecture, with a long history and rich cultural heritage. It is one of the birthplaces of modern industry in Yunnan and the origin of Crossing-the-Bridge Noodles. - Tourist Attractions: Nanhu Park features clear lake water, pavilions and towers on small islands, and numerous historical and cultural relics around the lake. The Bisezhai Scenic Area, famous for being a filming location for the movie "Youth," is a former French-style railway station with a retro atmosphere. - Local Cuisine: Crossing-the-Bridge Noodles is famous throughout China for its unique way of eating and delicious flavor, featuring a rich broth and various ingredients. Mengzi Rice Cakes, made with glutinous rice and brown sugar, are soft, chewy, and sweet. Tubawan, a traditional Mengzi banquet dish, includes eight dishes such as steamed pork with rice flour and twice-cooked pork.