Jiangsu cuisine.

Today's happiness is rice noodles Today I finally tasted the legendary Yunnan cuisine! The traditional Yunnan crossing bridge rice noodle platter is rich in color, and the fresh ingredients are appetizing. The dishes need to be put into the boiling soup one by one, which is very ceremonial. The service staff patiently informed that they should put the egg liquid first, then the meat dishes, then the vegetables, and finally the rice noodles. The rice noodles are delicate, with various vegetables, meat slices and quail eggs. The taste is delicious. I have only eaten this authentic Yunnan crossing bridge rice noodle in Yunnan before! The snacks in the store are also very characteristic: the filling of the broken suet bag is rich, and it melts in the mouth! Jianshui tofu is crispy on the outside and tender on the inside, with a unique seasoning, the taste is very unique! Shaotong small meat skewers are just right, spicy and fragrant! The flower cake has a crispy crust, the filling is rich in floral fragrance, sweet but not greasy! The store is located on the first floor of Vientiane City, called [Dianwei Qicai Yunguan Crossing Bridge Rice Noodles], the location is easy to find.