[Jeonju/Guesthouse] Gaekridan-gil Hanwoo Omakase ‘Uro (牛爐)’ / Beef Course Cuisine

1st floor: Korean beef grilled (dachi style) 2nd floor: steak (table) I visited twice, and the first time I had steak, and the second time I had grilled. I think the 2nd floor would have a better atmosphere when the sun goes down. - 🏷 Grilled food All tables are reserved and a deposit of 50,000 won is required to prevent no-shows. There is also a course meal (70,000 won per person), but we ordered a la carte. I wanted to eat safe, but they said it wasn't fully aged that day, so we ordered [2 pieces of ribs + 1 piece of sirloin + house wine]. Can you see the shrimp meat attached to the ribs? The chef grilled it himself and cut it and served it with gold dust, caviar, truffle salt & sauce, and it melted in my mouth😍 Even the fruit dessert was perfect. The alcoholic beverages are not too expensive. I went to eat, so I ordered house wine to just set the mood :) - 📍Uro ▫️Address: 73-7 Jeonjugaeksa 2-gil, Wansan-gu, Jeonju-si, Jeollabuk-do ▫️Opening hours: 16:00 - 02:00 #Indoor date #Restaurant #Restaurant exploration #Restaurant tour #Jeonju restaurant #Omakase #Omakase recommendation #Korean beef #Korean beef omakase #Korean beef restaurant #Date course recommendation