[Jeju Bakery Recommendation]

I heard that after learning how to make bread in France, they started a cafe in Jeju Island, and there are so many high-quality desserts that I spent a long time deciding what to eat~🥹✨️ The desserts that I strongly recommend have a Parisian vibe and are incredibly soft and moist, but they don't taste like flour; instead, they make you think, 'Wow! The ingredients, like the butter here, must be of great quality!'💖 🧺Menu Tarte Saint Honoré 9,000 won Mousse Mango Passion Fruit 12,500 won ⏱️Business Hours 10:00 - 20:00 📍Colonjou 27 Jungang-ro 2-gil, Jeju-si, Jeju