Travel to Kansai, Japan. Arima Onsen Hyoe Koyokaku

In September 2019, Wofu and his family stayed at #ArimaOnsenHyekoyoke, a 700-year-old inn in #ArimaOnsen. Arima Onsen Hyoe Koyokaku is very large. The room that Wofu stayed in was on the 12th floor of the West Building, and it was a long-lost Japanese-style room. At dinner time, Waffles and his family chose to have the Arima Four Seasons buffet at the buffet restaurant "Hana no Mai" on the 9th floor of the West Building. As soon as you enter the restaurant, you can see the black wagyu beef teppanyaki. The Tajima beef produced in Kobe is so delicious. Although there are only four types of sashimi on the sashimi boat, they are all fresh and delicious. A must try is the homemade tofu. The Gillette prawns are big, chewy and tasty, with a crispy outer layer. I couldn’t help but eat one more. The day I checked in was my family member's birthday, so I asked the hotel to prepare a birthday cake for me in advance. I didn't expect to receive a small gift. After dinner, I returned to the room and the bed was already made. After resting for a while, put on your yukata and soak in the hot spring. The hotel has three large baths. The men's and women's baths of "First Bath" and "Second Bath" are exchanged every day. In the evening, you can first soak in the Roman-style "Second Bath". I personally prefer the "San no Yu" waffle. When in Rome, do as the Romans do and drink a bottle of milk after soaking in the hot spring. The next morning we went to Ichi-no-Yu again, and I particularly liked the outdoor bath that provided golden spring water. Finally, we went to the foot bath and soaked our feet while enjoying the surrounding scenery. #Overseas Travel# I miss you so much